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PARTY MENU 21.95 pp

Please choose one dish from each course

Appetiser

Popadoms served with a selection of chutneys

Starters

Orissa Style Chilli Fried Squid
Tossed In Hot, Sweet And Sour Spices, Cucumber Yoghurt

Crab and Cod Cake

Spiced With Roasted Coconut, Chilli and Dill Flavourings with Spiced Yoghurt

Salmon Tikka

Infused With Crush Coriander Seeds, Chilli Flakes Grilled In Wood Fired Tandoor Served With Spicy Yoghurt

Main course


NEPALESE HANSH BHUTUWA

WOODFIRED BREAST OF DUCK COOKED WITH GREEN HERBS, NEPALESE SPICES AND SPRING ONIONS
(Medium Spice)

NEPALESE MACHHA SPECIAL

MARINATED MONK FISH COOKED WITH CRUSTED MUSTARD , TOUCH OF GARLIC, GINGER AND Fresh Coriander
(Medium-Fairly Hot)

Wood Fire Tandoori Steak

Sirloin Steak Of Beef Marinated With Tandoori Spice, Grill In Wood Fire Tandoor Served With Sauce, And Salad
(Medium Spice)

NEPALESE CHICKEN OR LAMB(N)

BONELESS CHICKEN OR LAMB COOKED WITH NEPALESE HERBS, YOGHURT AND GREEN CHILLI
(MEDIUM-FARLY HOT)

Side

Fresh vegetable medley , sag aloo

Rice & Bread

Boiled rice , egg rice & garlic naan , keema naan

Desserts or Coffee

Kulfi or tea or coffee

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